Home

Camille Cusumano has been a professional journalist for more than thirty years. Her recent travel memoir, TANGO: an Argentine Love Story, was published in 2008 by Seal Press. She currently lives between San Francisco and Buenos Aires where she offers writing workshops (see Events, top right corner). Although tango is her latest fascination, she continues to report and write on many topics, from climbing mountains and other adventure travel to food and culture.

Learn more about her writing workshops.

Camille Cusumano was an editor at VIA Magazine, the West’s award-winning travel publication, for 17 years. Her work has appeared in many publications, including Islands, Country Living, the San Francisco Chronicle, North American Review, Los Angeles Times, Christian Science Monitor, the New York Times, Yoga Journal, Vegetarian Times, and the Washington Post.

Her cookbook credits include The New Foods (Henry Holt), America Loves Salads (Literary Guild), Rodale’s Basic Natural Foods Cookbook (co-written with Carol Munson, Editor Charles Gerras), and Tofu, Tempeh, and Other Soy Delights (Rodale).

She is the author of one novel, The Last Cannoli (Legas) and editor of the anthology series (above): France, a Love Story, Italy, a Love Story, Mexico, a Love Story, and Greece, a Love Story, all published by Seal Press, a division of Perseus Books, Berkeley, California.

See her blogs for updates on the writing life and her tango wanderings.