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Camille Cusumano has been a professional journalist for nearly thirty years. Her recent travel memoir, TANGO: an Argentine Love Story, was published in 2008 by Seal Press. She currently lives, writes, and dances between San Francisco and Buenos Aires. Although tango is her latest fascination, she reports and writes on many topics, from climbing mountains and other adventure travel to food and culture.
Video credits: A ClickonWebSpots.com Production. Marv Parker, Videographer. Richard Berkvam, Editor. Main Dancers: Andre Levitt & Camille Cusumano. Interview segments shot at Tom Lewis’s La Pista, San Francisco.
Camille Cusumano was an editor at VIA Magazine, the West’s award-winning travel publication, for 17 years. Her work has appeared in many publications, including Islands, Country Living, the San Francisco Chronicle, Los Angeles Times, Christian Science Monitor, the New York Times, Yoga Journal, Vegetarian Times, and the Washington Post.
Her cookbook credits include The New Foods (Henry Holt), America Loves Salads (Literary Guild), Rodale’s Basic Natural Foods Cookbook (co-written with Carol 
Munson, Editor Charles Gerras), and Tofu, Tempeh, and Other Soy Delights (Rodale).
She is the editor of the anthology series (above): France, a Love Story, Italy, a Love Story, Mexico, a Love Story, and Greece, a Love Story, all published by Seal Press, a division of Perseus Books, Berkeley, California.
Watch a short video she made in Buenos Aires with Martin Jacovella, Tango Around the World, simulating a possible TV series. For interviews, contact the author through this site or her publicist at Seal Press (Andie East – andie.eastATperseusbooksDOTcom).